Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using plant-based ingredients to create mouthwatering, ultra-satisfying baked goods for you and your loved one. Ana’s recipes pair rich flavors with delicate fruits and aromatic herbs for baked goods with beautifully balanced taste and luscious texture, such as:

• Dulce de Leche Bundt Cake with Chocolate Glaze
• Chocolate, Chili & Sea Salt Cookies
• Lemon Posset Tart with Raspberry and Whipped Cream
• Chantilly & Diplomat Cream with Tropical Fruit Cake
• Gluten-Free Upside-Down Sour Cherry Cake with Crème Anglaise

While the flavors may sound advanced, Ana’s recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With 60 spectacular vegan treats spanning six flavor-forward chapters—Chocolate & Caramel, Fruit, Citrus, Spice, Coffee, Nuts & Seeds and Booze—plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day.