Learn to repurpose silicone ice trays as flexible, fill-and-chill molds for bite-sized desserts. From froyo pops to panna cotta, cheesecake bites to chocolate truffles, this collection of 40 recipes for no-bake desserts is an ingenious alternative to traditional pastry cookbooks. Binding: Hardcover Page Count: 96 Trim Size: 6 x 9 in